Figure 2From: Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheatSDS-PAGE of gliadins. The gliadins are 50% propanol (v/v) soluble fractions (The same as below). Cultivars in lanes 7, 8, 13, and 14, correspond to the same shown with same number in Figure 1. The linkage between Gli-A1o (indicated in lanes 7 and 8 in the omega-gliadin zone) and Glu-A3d helps to differentiate the latter from Glu-A3g.Back to article page