Figure 2From: Increasing the amylose content of durum wheat through silencing of the SBEIIagenesReal Time quantitative RT-PCR analysis of SBEIIa, GBSSI, SSIII, LD and ISA1 genes. Transcript levels were evaluated on cDNA obtained from total RNA of immature seeds (18 dpa). The analysis were performed on cv Svevo and the corresponding SBEIIa RNAi lines MJ16-112, MJ16-114 and MJ16-119.Back to article page