From: Increasing the amylose content of durum wheat through silencing of the SBEIIagenes
Lines | 100 grain weight | Starch content % | Amylose content % | Protein content% |
---|---|---|---|---|
Svevo | 4.14 ± 0.14 | 59.80 ± 0.10 | 24.50 ± 0.70 | 18.36 ± 0.13 |
MJ16-112 | 3.90 ± 0.12 | 50.98 ± 0.68 | 75.05 ± 0.36 | 18.95 ± 0.36 |
MJ16-114 | 3.74 ± 0.10 | 44.91 ± 2.36 | 43.50 ± 2.52 | 16.16 ± 0.30 |
MJ16-119 | 4.06 ± 0.22 | 45.17 ± 1.47 | 32.40 ± 0.39 | 17.38 ± 0.16 |
Ofanto | nd | nd | 27.69 ± 1.49 | nd |
A428 | nd | nd | 56.44 ± 1.43 | nd |
A431 | nd | nd | 44.25 ± 0.46 | nd |
A432 | nd | nd | 30.87 ± 1.52 | nd |