Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves
© Gutha et al; licensee BioMed Central Ltd. 2010
Received: 9 March 2010
Accepted: 23 August 2010
Published: 23 August 2010
Symptoms of grapevine leafroll disease (GLRD) in red-fruited wine grape (Vitis vinifera L.) cultivars consist of green veins and red and reddish-purple discoloration of inter-veinal areas of leaves. The reddish-purple color of symptomatic leaves may be due to the accumulation of anthocyanins and could reflect an up-regulation of genes involved in their biosynthesis.
We examined six putative constitutively expressed genes, Ubiquitin, Actin, GAPDH, EF1-a, SAND and NAD5, for their potential as references for normalization of gene expression in reverse transcription-quantitative real-time polymerase chain reaction (RT-qPCR). Using the geNorm program, a combination of two genes (Actin and NAD5) was identified as the stable set of reference genes for normalization of gene expression data obtained from grapevine leaves. By using gene-specific RT-qPCR in combination with a reliable normalization factor, we compared relative expression of the flavonoid biosynthetic pathway genes between leaves infected with Grapevine leafroll-associated virus 3 (GLRaV-3) and exhibiting GLRD symptoms and virus-free green leaves obtained from a red-fruited wine grape cultivar (cv. Merlot). The expression levels of these different genes ranged from two- to fifty-fold increase in virus-infected leaves. Among them, CHS3, F3'5'H, F3H1, LDOX, LAR1 and MybA1 showed greater than 10-fold increase suggesting that they were expressed at significantly higher levels in virus-infected symptomatic leaves. HPLC profiling of anthocyanins extracted from leaves indicated the presence of cyanidin-3-glucoside and malvidin-3-glucoside only in virus-infected symptomatic leaves. The results also showed 24% higher levels of flavonols in virus-infected symptomatic leaves than in virus-free green leaves, with quercetin followed by myricetin being the predominant compounds. Proanthocyanidins, estimated as total tannins by protein precipitation method, were 36% higher in virus-infected symptomatic leaves when compared to virus-free green leaves.
The results, the first example to our knowledge, showed that modulation of the flavonoid biosynthetic pathway occurred in GLRaV-3-infected leaves of a red-fruited wine grape cultivar (cv. Merlot) leading to de novo synthesis of two classes of anthocyanins. These anthocyanins have contributed to the expression of reddish-purple color of virus-infected grapevine leaves exhibiting GLRD symptoms.
For many years, berries of the grapevine (Vitis vinifera L.) have received more attention due to their significance as an important edible source of flavonoid compounds with nutrient and health benefits for humans . Different flavonoid compounds are largely localized in berry skin and play a critical role in the quality of wine by contributing to its astringency and color [2, 3]. The major flavonoid classes accumulated in red-fruited grapevine berries are flavonols, proanthocyanidins (also called condensed tannins) and anthocyanins, with anthocyanins accumulating mostly in berry skin and the tannins in seed [17, 18]. Thus, the flavonoid biosynthetic pathway in berries is regulated in a temporal and tissue-specific manner and the expression pattern of the pathway genes correlates to the synthesis of flavonoids in different grapevine berry tissues during fruit development [14, 19]. The synthesis of flavonoids via the flavonoid biosynthetic pathway requires two classes of genes: structural genes that encode enzymes for synthesis of anthocyanins and other flavonoids, and the regulatory genes involved in spatial and temporal regulation of these structural genes . Although these two classes of genes are present in both red- and white-fruited grapevine cultivars, the color pigments are not expressed in white-fruited cultivars due to multiallelic mutations in the regulatory genes called MybA1 and MybA2 [21–24]. These two genes regulate expression of the UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene, which mediates the conversion of anthocyanidins to anthocyanins by glycosylation [25, 26]. Thus, the last biosynthetic step of UFGT-mediated anthocyanin synthesis does not occur in white-fruited grapevine cultivars and hence these cultivars do not express color in their berries. In the case of red-fruited berries, anthocyanins are transported into vacuoles and ultimately accumulated in berry skin cells [25, 27]. In general, berries from red-fruited cultivars show various grades of color depending on the quantity and composition of anthocyanins in the berry skin. Proanthocyanidins are synthesized mainly at the green stage of berry development, whereas synthesis of anthocyanins begins at véraison (a transitional phase of grapevine berry development representing the beginning of berry ripening) and continue to accumulate in berry skins during ripening [17, 27, 28]. Although anthocyanins are present largely in berry skins of red-fruited grapevine cultivars, they can also accumulate in some cases in various plant organs such as leaves, flowers, stems, tendrils and berry flesh .
Grapevine leafroll disease (GLRD) is the most serious and complex virus disease known to infect grapevines worldwide . Up to ten serologically distinct viruses, termed grapevine leafroll-associated viruses (GLRaVs) and numbered sequentially GLRaV-1 to -10 in the order of their discovery, have thus far been documented in grapevines infected with GLRD . GLRaVs are flexuous rods, 1400-2200 nm long and 10-12 nm diameter with a monopartite, positive sense, single-stranded RNA genome. They are phloem-limited and predominantly dispersed long distances via clonally propagated vegetative planting materials. Some of the currently documented GLRaVs have been shown to be spread by different species of mealybugs and scale insects . Among them, GLRaV-3 (genus Ampelovirus, family Closteroviridae) is the most economically important and widely prevalent. The virus has the largest genome size (18,498 nucleotides) encoding 13 open reading frames and represents the most complex gene organization among the currently known closteroviruses infecting grapevines .
It has been documented in several grape-growing regions that GLRaV-3 can cause reduced plant vigor and longevity, and significant losses in both yield and quality of berries [33–35]. In red-fruited wine grape cultivars infected with GLRaV-3, mature leaves at the bottom portions of canes begin to show GLRD symptoms at or soon after véraison. As the season progresses, the symptoms extend upward to other leaves and the foliar discolorations expand and coalesce to form a reddish-purple color within the inter-veinal areas of the leaf; a narrow strip of leaf tissue often remains green on either side of the main veins (hence called green veins). By the later part of the season (August-October), a typical infection in a red-fruited cultivar will consist of green veins and red and reddish-purple coloration of inter-veinal areas . In advanced stages, the margins of infected leaves roll downward, expressing the symptom that gives the disease its common name. White-fruited cultivars may express GLRD symptoms as mild yellowing or chlorotic mottling and, in some cases, leaf margins may roll downward toward the end of the season. Unlike white-fruited cultivars, the phenotypic expression of reddish-purple coloration of leaves in red-fruited cultivars due to GLRD may be an indication of the accumulation of anthocyanins and could reflect the up-regulation of genes involved in their biosynthesis in GLRaV-3-infected symptomatic leaves. However, no studies have been conducted to elucidate the expression pattern of flavonoid biosynthetic pathway genes or analyze different flavonoids in grapevine leaves showing GLRD symptoms.
In recent years, reverse transcription-quantitative real-time polymerase chain reaction (RT-qPCR) has been widely employed as a powerful tool for investigating the expression of cellular genes in response to biotic and abiotic stresses [36, 37]. Throughout the manuscript, we used the abbreviation qPCR for quantitative real-time polymerase chain reaction, RT-qPCR for reverse transcription-qPCR and RT-PCR for 'traditional' RT-PCR. Due to its high throughput nature, sensitivity and accuracy in quantifying target genes, RT-qPCR is capable of the relative or absolute quantification of target genes in a given sample over a large dynamic range of conditions . Considering its ability to discriminate between the expression of closely related genes and to quantify very weekly expressed genes, RT-qPCR is considered particularly useful for elucidating molecular mechanisms that underlie changes in gene expression [39, 40]. Even though RT-qPCR is a method of choice, the reliability and reproducibility of experimental results for quantitative gene expression is dependent on the quality of RNA template and cDNA, primer specificity, assay efficiency, experimental conditions and rigorous analysis of the data using appropriate quality controls [41, 42]. To circumvent bias, normalization of relative quantities of the target genes is carried out widely using appropriate endogenous reference genes, also referred in earlier studies as housekeeping genes [43, 44]. One of the most critical issues in RT-qPCR is the choice of reference genes used for gene expression analysis, since the expression of a number of such reference genes varies considerably under each experimental condition in different lab settings [45–48]. Validation of reference genes is necessary, since the use of a single non-validated reference gene has been shown to significantly increase bias in experimental validation of gene expression changes ranging from more than 3-fold in 25% of the results up to 6-fold in 10% of the results .
In this study, we evaluated six reference genes for their use in gene expression studies in virus-free green leaves and virus-infected leaves exhibiting GLRD symptoms. Using RT-qPCR assay, based on SYBR green detection, we analyzed expression stability of these reference genes in grapevine leaves using the geNorm algorithm . A combination of two genes was identified as suitable candidates for normalization of gene expression data in both virus-free and virus-infected leaves. By using gene-specific RT-qPCR, in combination with a reliable normalization factor, we present evidence that up-regulation of flavonoid biosynthetic pathway genes occurred in symptomatic leaves of a red-fruited wine grape cultivar infected with GLRaV-3. Together with estimation of anthocyanins, flavonols and proanthocyanidins, these results indicated modulation of the flavonoid biosynthetic pathway genes towards accumulation of certain classes of end-products in grapevine leaves exhibiting GLRD symptoms.
GLRD symptoms in grapevine leaves
Chlorophyll and carotenoid pigments in symptomatic leaves
Total chlorophylls and carotenoids in GLRaV-3-infected symptomatic and virus-free green leaves
Pigments (mg/g fresh wt)
4.81 ± 0.45
6.02 ± 0.16
2.19 ± 0.19
2.73 ± 0.08
Sequence specificity and amplification efficiency analysis of target genes
Genes, primers, length of amplicons and amplification efficiency
Primer sequence 5'-3' (forward/reverse)
Amplicon length (bp)
GenBank accession number*
a) Reference genes
b) Candidate genes
Expression stability analysis of candidate reference genes
Expression patterns of flavonoid biosynthetic pathway genes
Relative fold increase of flavonoid biosynthetic pathway genes in GLRaV-3-infected, symptomatic leaves over virus-free green leaves
4.99 ± 2.99
3.00 ± 1.36
4.23 ± 1.34
2.93 ± 0.65
3.02 ± 0.97
2.05 ± 0.41
37.43 ± 5.09
28.91 ± 6.97
3.42 ± 0.24
2.62 ± 0.52
4.40 ± 1.35
3.40 ± 1.24
4.60 ± 1.69
3.14 ± 0.80
11.33 ± 2.91
8.52 ± 2.62
23.62 ± 11.47
15.45 ± 5.46
4.83 ± 1.30
3.32 ± 0.62
5.73 ± 1.13
3.82 ± 0.41
40.75 ± 15.59
25.56 ± 6.36
9.22 ± 1.53
6.77 ± 1.11
19.03 ± 5.56
12.04 ± 1.92
3.77 ± 1.33
2.54 ± 0.70
58.35 ± 18.54
36.90 ± 6.91
2.51 ± 0.29
1.82 ± 0.28
3.84 ± 1.14
3.18 ± 1.50
Among the three isogenes of chalcone synthase (CHS1, CHS2 and CHS3) that are involved in recruitment of flavonoid precursors to enter the flavonoid biosynthetic pathway, CHS1 and CHS2 showed about 4- and 3-folds higher expression levels, respectively, while CHS3 exhibited about 37-fold increase in virus-infected leaves. These results indicate preferential up-regulation of CHS3 in virus-infected symptomatic leaves when compared with virus-free green leaves. The two flavonoid hydroxylases, F3'H, which regulates the synthesis of cyanidin-based anthocyanins, and F3'5'H, which regulates the synthesis of delphinidin-based anthocyanins, were expressed at about 5- and 11-fold higher, respectively, in virus-infected symptomatic leaves compared to virus-free green leaves. Higher expression levels of the flavonoid pathway genes like F3H1 (~23-fold), DFR (~6-fold), LDOX (~40-fold), and UFGT (~9-fold) and LAR1 (~58-fold) genes specific to anthocyanins and proanthocyanidins, respectively, in virus-infected symptomatic leaves indicate enhanced synthesis of anthocyanins and proanthocyanidins in these leaves. It is likely that the synthesis of more flavonols was also favored in virus-infected leaves due to ~4-fold higher expression levels of the FLS1 gene. Higher expression levels of LAR1, LAR2 and ANR indicate that these genes were contributing to the enhanced synthesis of proanthocyanidins in virus-infected leaves.
Estimation of anthocyanins, flavonols and proanthocyanidins
The necessity for ensuring quality-assurance measures in RT-qPCR analysis of gene expression is well recognized and a set of guidelines have been outlined for appropriate normalization strategy to control for non-specific variation between samples . Although a range of endogenous reference genes have been listed as good candidates for normalization of gene expression, identification of the most suitable reference genes for the given experimental conditions, rather than using reference genes published in the literature, is extremely important in functional genomics studies [47, 48]. In addition, certain reference genes may be stably expressed in one plant species but are not be well suited for use in other species . Apart from other fields of research, this knowledge is highly relevant to studies in plant host-virus interactions, as viruses are known to modulate key cellular processes in plants which may involve changes in the expression of endogenous host genes normally used as reference genes in RT-qPCR [51, 52]. Moreover, viruses manipulate different host cellular transcription pathways and the extent to which these pathways are affected will be dependent on the specific virus-host combination [53, 54]. Consequently, we evaluated geometric averaging of multiple reference genes as a means to avoid experimental bias in gene expression data.
In this study, we analyzed a set of six putative reference genes (Ubiquitin, Actin, GAPDH, EF1-a, SAND and NAD5) for their expression stability in leaf samples collected from a red-fruited wine grape cultivar (cv. Merlot) grown under field-conditions. Since expression stability of reference genes is known to vary with environmental conditions under which plants are grown, the type of plant tissue used and under a diverse set of biotic and abiotic stress conditions, we validated the expression stability of these six genes under our experimental conditions using the geNorm software and selected Actin and NAD5 to normalize RT-qPCR data obtained for the flavonoid biosynthetic pathway genes in virus-infected and virus-free grapevine leaves . In a previous study, GAPDH was ranked as one of the top three reference genes (GAPDH < Actin < EF1-a/SAND) for gene expression studies in grape berry development . However, we found that GAPDH is the least reliable in the context of our investigations on relative expression of the flavonoid biosynthetic pathway genes in grapevine leaf samples (Figure 4). These results clearly highlight the importance of validating reference genes as the most invariant internal controls for a particular experimental condition prior to investigating the relative expression of target genes by RT-qPCR.
By using gene-specific RT-qPCR, we present evidence in this study, the first example to our knowledge, that overall up-regulation of PAL, an enzyme that commits the flux of primary metabolism into the flavonoid biosynthetic pathway, and both "early" (CHS, CHI, F3'H, F3'5'H, F3H and FLS) and "late" genes (DFR, LDOX, UFGT and LAR) of the pathway occurred in GLRaV-3-infected symptomatic grapevine leaves (Figure 5). In red-fruited cultivars of wine grapes, anthocyanin pigments accumulate predominantly in berry skins displaying various shades of colors ranging from brick red to dark blue and their biosynthesis is developmentally triggered at the onset of véraison via the activation of flavonoid biosynthetic pathway genes . Under normal circumstances, these cultivars do not exhibit such coloration in their foliage during the growing season. Thus, changes in leaf color (Figure 2) and accumulation of specific classes of anthocyanins (Figure 6 and 7) only in GLRaV-3-infected symptomatic leaves supported our hypothesis that expression of the flavonoid biosynthetic pathway genes was activated in virus-infected leaves. Although this study was based on the expression analysis of flavonoid biosynthetic pathway genes and qualitative and quantitative variation of anthocyanins, flavonols and proanthocyanidins, it should be noted that mRNA expression is only one aspect of functional gene regulation of the pathway that result in changes in color of leaves in virus-infected plants. Since changes in leaf coloration begins to occur soon after véraison, even though GLRaV-3 can be detected in leaves of infected grapevines during the entire season including pre-véraison, it remains to be studied if the specific induction of anthocyanins in virus-infected leaves during post-véraison is tightly coupled with a cascade of physiological and/or molecular events triggered as a consequence of virus-host interactions during véraison.
In plants, delphinidin- and cyanidin-based anthocyanins exhibit blue and reddish color, respectively, under the acidic conditions of plant vacuoles . HPLC profiling of total anthocyanins showed that both cyanidin-3-glucoside and malvidin-3-glucoside accumulated in virus-infected symptomatic leaves and they are virtually undetected in virus-free green leaves (Figure 6a and Figure 7a&7b). We believe that presence of these two classes of anthocyanins, although cyanidin-3-glucoside is slightly but not significantly higher than malvidin-3-glucoside in virus-infected leaves, contributes to red and reddish-purple discoloration of virus-infected leaves. Since F3'5'H regulates the synthesis of delphinidin-based anthocyanins and F3'H regulates the synthesis of cyanidin-based anthocyanins, expression profiles of these two genes in concert with increased expression of anthocyanin-specific gene UFGT and its transcription factor gene MybA1 would ensure the flux of flavonoid intermediates towards the synthesis of these two classes of anthocyanins in virus-infected leaves. The levels of F3'H and F3'5'H gene transcripts observed in virus-free green leaves is in agreement with recent reports that F3'H gene was only slightly detectable and F3'5'H gene was expressed at non-detectable levels in green, fully expanded grapevine leaves [15, 57]. Our results also showed significantly higher levels of flavonols in virus-infected leaves than in virus-free leaves, and the predominant flavonols were quercetin followed by myricetin (Figure 6b and 7c&7d). Bogs et al. showed that total amounts of proanthocyanidins decline with leaf maturity and the two LAR isogenes have different patterns of expression with LAR1 showing seed-specific expression and insignificant levels in mature leaves and LAR2 readily present in different tissues, including leaves . Hummer and Schreier reported that proanthocyanidins as condensed tannins can precipitate proteins and several methods using protein precipitation have been used to estimate proanthocyanidins in various agricultural products . Using this approach, we showed that higher amounts of proanthocyanidins are present in virus-infected leaves than in virus-free leaves (Figure 6c) and the data correlate with strong induction of proanthocyanidin-specific genes; namely, LAR1, LAR2 and ANR. Since LAR and ANR genes provide two separate pathways for the synthesis of the terminal units of proanthocyanidin polymers, specific induction of LAR1 in virus-infected leaves (Figure 5a) would suggest that this gene may be contributing towards higher amounts of proanthocyanidins . Overall, these results are compatible with our hypothesis that activation of the flavonoid biosynthetic pathway genes occurred in GLRaV-3-infected symptomatic leaves during post-véraison period resulting in de novo synthesis of specific flavonoid classes and leading to phenotypic expression of GLRD symptoms. It is also likely that these flavonoid compounds confer protection from oxidative damage and/or against attack by opportunistic pathogens due to their antioxidant and free radical scavenging properties [8, 9, 60].
The use of more sensitive and gene-specific RT-qPCR technique enabled us to study relative abundance of the three highly homologous CHS gene family transcripts in virus-infected grapevine leaves. The results showed that three members of the CHS family (CHS1, CHS2 and CHS3) identified to date in grapevine, accumulated to varying levels, with CHS3 expression being significantly higher than the other two isogenes indicating its important role in color development in virus-infected leaves. This result is consistent with previous studies that CHS3, which is phylogenetically divergent from a cluster formed together by CHS1 and CHS2, was predominant in grape berry skins of red-fruited cultivars during coloration [61, 62]. The exact role of CHS1 and CHS2 in the biosynthesis of flavonoids may be insignificant, although their expression was implicated in the production of proanthocyanidins in unpigmented tissues of both red- and white-fruited grapevine cultivars [61, 62]. Among the two flavanone-3-hydroxylase isogenes, F3H1 showed higher expression levels than F3H2, and LAR1 of the two LAR isogenes of leucoanthocyanidin reductase was expressed at higher levels in virus-infected leaves. No such differential expression was observed in CHI isogenes. Thus, members of multigenic families appear to be induced differentially during the biosynthesis of flavonoids in virus-infected leaves of cv. Merlot showing GLRD symptoms.
Induced accumulation of anthocyanins and development of reddish-purple coloration in GLRaV-3 infected grapevine leaves appears to be analogous in some ways with stimulation of pigmentation in other plant species infected with taxonomically disparate viruses . It has been shown that mottling symptoms present on the seed coats of virus-infected soybean plants or induction of floral anthocyanin pigmentation in petunias can be caused by suppression of CHS posttranscriptional gene silencing (PTGS) via the expression of a virus-encoded silencing suppressor protein and that the reversion to pigmentation in virus-infected tissues is correlated with an increase in the CHS mRNA level [64–66]. Since CHS is the first committed enzyme in the flavonoid biosynthetic pathway, it is tempting to speculate that modulation of PTGS suppression of CHS isogenes by GLRaV-3-encoded silencing suppressor protein(s) occurs during post-véraison in virus-infected grapevine leaves leading to a cascade of molecular events resulting in up-regulation of CHS3 and the ensuing production of secondary metabolites conferring color to otherwise green leaves. However, identification of silencing suppressors of GLRaV-3 awaits further validation of this possibility.
An alternative explanation would be that, since grapevine leaves begin to show GLRD symptoms only during post-véraison even though GLRaV-3 can be detected in infected plants throughout the season (i.e. both during pre- and post-véraison) and the virus is phloem-limited, appearance of reddish-purple coloration in symptomatic leaves could be due to a consequence of changes occurring in host metabolism and altered phloem translocation during véraison. In this context, up-regulation of the flavonoid biosynthetic pathway genes in GLRaV-3-infected Merlot leaves may not entirely represent a host defense response to pathogen infection and, therefore, our results differ somewhat from other compatible plant-pathogen interactions in grapevine leaves and hybrid poplar, where genes encoding key enzymes of the flavonoid biosynthetic pathway were strongly induced after infection with phytoplasma or fungal pathogens [67–70]. Nevertheless, the present study contributes towards a better understanding of virus-host interactions leading to the development of GLRD symptoms in red-fruited wine grape cultivars.
In the present study, we observed higher transcript levels of MybA1 gene that encodes a MYB transcription factor in virus-infected leaves (Figure 5b). Although other MYB transcription factors have recently been reported in grapevines, our rationale for analyzing only MybA1 was because of its main role in the regulation of anthocyanin biosynthesis via expression of the UFGT gene [20, 71]. However, further research is necessary to determine whether fine regulation of the flavonoid biosynthetic pathway genes in virus-infected leaves involves a combinatorial action(s) of different R2R3-MYB transcription factors, including basic helix-loop-helix (bHLH) and WD40 factors expressed in a spatially and temporally controlled manner [3, 72].
It has been documented that the flavonoid biosynthetic pathway in fruits and vegetative tissues of plants is up-regulated by different environmental stress factors and in response to nutritional status . It has also been suggested that in woody perennials like red-osier dogwood, anthocyanins accumulate during senescence to provide optical masking of chlorophyll in order to reduce the risk of photo-oxidative damage to leaf cells . However, reduced levels of chlorophylls and carotenoids and higher amounts of specific classes of anthocyanins and the resulting changes in coloration of GLRaV-3-infected grapevine leaves during post-véraison may represent specific host-virus interactions as discussed above rather than a generalized abiotic stress response to environmental and/or nutritional imbalances. An integrated approach involving proteomic and metabolomic analyses combined with studies on modulation of cellular transcriptome would provide additional data for a comprehensive understanding of events that underlie changing colors of virus-infected grapevine leaves in red-fruited cultivars during post-véraison stage of berry development. Such information would also help to delineate grapevine's response to compatible virus infections from generic stress responses stimulated by a variety of abiotic and environmental factors.
Since berries in many red-fruited wine grape cultivars infected with GLRD show uneven ripening with reduced levels of extractable anthocyanins from berry skins (Naidu et al., unpublished results), the methodologies and results described in this study is providing leads for a deeper exploration of impacts of GLRD on berry skin pigments at the molecular level. In addition, there are several outstanding questions in GLRD-grapevine interactions that need to be addressed. They include: Do other red-fruited wine grape cultivars exhibit similar responses in the expression of flavonoid biosynthetic pathway genes and the profile of flavonoids to infection with GLRaV-3? Do genetically different GLRaVs trigger homologous responses in different red-fruited wine grape cultivars? Is the absence of dramatic symptoms in white-fruited wine grape cultivars an indication of non-responsiveness of the flavonoid biosynthetic pathway to virus infection? Indeed, GLRD-grapevine offers an excellent model system to address these questions.
In summary, we compared the relative expression of the flavonoid biosynthetic pathway genes between GLRaV-3-infected symptomatic and virus-free green leaves in a red-fruited wine grape cultivar (cv. Merlot) using RT-qPCR. The results showed up-regulation of genes in virus-infected symptomatic leaves suggesting modulation of the pathway towards de novo synthesis of certain classes of end-products and laid a foundation for deeper exploration of molecular mechanisms of biosynthesis and accumulation of flavonoids in virus-infected wine grape cultivars. The information on evaluation of reference genes suggests that validation of a set of reference genes as the most invariant internal controls for a particular experimental condition is essential for exploring genomics of plant-virus interactions in ecologically relevant, agriculturally important non-model perennial crops like grapevine under field conditions.
Leaf samples used in this study came from 10 year-old, own-rooted grapevines (cv. Merlot). The block is located near Prosser in Washington State, USA (46.2°N latitude, 119.8°W longitude), and the grapevines are grown under standard viticultural practices with drip irrigation. The grapevines were spaced 6 ft within rows and 8 ft between rows and the rows are in North-South orientation. The vineyard soil was classified as sandy loam. Plants for sampling were selected in such a way that individual grapevines exhibiting typical GLRD symptoms are adjacent to disease-free grapevines in a given row to minimize error in sampling and experimental results due to variations in growing conditions. Each pair of symptomatic and adjacent non-symptomatic grapevines was tested for different grapevine viruses by RT-PCR . Mature leaves at the 4th and 5th node from the basal portion of primary canes showing typical symptoms of GLRD from virus-infected vines and comparable leaves from adjacent virus-free vines (Figure 2) were collected at the same time in mid September (representing post-véraison stage of berry development) to minimize variation due to developmental stage of leaves. The leaves were frozen immediately in liquid N2 upon collection in the field, transported to the lab in liquid N2 and stored at -80°C until required for RNA extraction. Leaves from individual grapevines were pooled and a pair of adjacent virus-infected and virus-free grapevines constituted one biological replicate. A total of five biological replicates (i.e. five virus-infected and five virus-free grapevines) were used for this study. Anecdotal evidence suggested that GLRD was introduced into the vineyard block via planting virus-infected cuttings. Hence, there is no bias in the age of virus-infected and virus-free grapevines used in this study.
Estimation of chlorophylls and carotenoids
Frozen leaf tissue (100 mg) was extracted in 80% acetone and total chlorophylls and carotenoids were estimated using a spectrophotometer [76, 77]. Leaves from five virus-infected grapevines along with their respective controls were used separately and pigments estimated by two independent times using separate batches of tissue.
Total RNA was isolated from leaves using Spectrum Plant Total RNA kit (Sigma-Aldrich, St Louis, MO, USA) following the manufacturer's instructions. Any contaminating genomic DNA was removed by on-column DNase I digestion (Qiagen Inc., Valencia, CA, USA). The integrity of RNA was verified by resolving in 1% formaldehyde-agarose gels and subsequent ethidium bromide staining. RNA purity was assessed based on absorbance ratio of 1.8 to 2.0 at 260/280 nm using Nanodrop ND-1000 spectrophotometer (NanoDrop Technologies, Rockland, DE, USA).
Primers, RT-PCR and analysis of gene sequences
Sequences of primers used in this study were retrieved from literature and used for amplifying partial gene-specific sequences. A list of primer pairs and amplicon lengths are provided in Table 2. One μg of total RNA was reverse transcribed in 25 μl reaction mixture containing gene-specific complementary primer using Superscript III reverse transcriptase kit (Roche Diagnostics, Mannheim, Germany) by following the manufacturer's instructions. Reverse transcription (RT) was carried out at 50°C for 30 min followed by thirty five consecutive cycles of PCR amplification (denaturation at 94°C for 30 s, annealing at 56°C for 30 s, extension at 72°C for 30 s), with a final extension at 72°C for 5 min using 1 μM each of gene-specific forward and reverse primers. Amplified fragments specific to each gene were cloned separately into pCR 2.1-TOPO vector (Invitorgen, Carlsbad, CA) and recombinant clones purified using QIAGEN plasmid mini-prep kit (Qiagen Inc., Valencia, CA, USA). Two independent clones were sequenced in both orientations by automated DNA sequencing at Molecular Biology Core facility at the Center for Reproductive Biology, Washington State University, Pullman, WA, USA. The sequences were compared with corresponding sequences in GenBank with BLAST 2 sequences software (http://0-www.ncbi.nlm.nih.gov.brum.beds.ac.uk/Blast.cgi). The partial sequences of genes obtained in this study were deposited in GenBank with accession numbers GU585850 to GU585873.
Reverse transcription-quantitative real-time PCR
One μg of total RNA was reverse transcribed in 20 μl reaction mixture containing oligo d(T)18 primer using the Transcriptor First Strand cDNA Synthesis Kit (Roche Diagnostics, Mannheim, Germany) by following the manufacturer's instructions. Quantitative real-time PCR (qPCR) reactions were performed in 384-well plates with LightCycler® 480 real-time PCR instrument (Roche Diagnostics, Mannheim, Germany) using SYBR Green I Master Mix (Roche Diagnostics, Mannheim, Germany) as described in the manufacturer's manual. All qPCR assays were performed with proper controls according to Minimum Information for Publication of Quantitative Real-Time PCR Experiments (MIQE) guidelines . Each reaction was carried out in 20 μl reaction mixture containing 2 μl of cDNA, 0.5 μM each of gene-specific forward and reverse primer (Table 2) and 10 μl of 2 × SYBR Green I Master Mix (Roche Diagnostics, Mannheim, Germany). The following conditions were used for each qPCR assay: denaturation for 5 min at 95°C, followed by 45 cycles of PCR (10 s at 95°C for template denaturation, 10 s at 56°C for annealing and 30 s at 72°C for extension). All assays included no-RT and no-template controls to verify non-specific amplification. At the end of each qPCR, a melting curve analysis was performed over the range 65-97°C to determine the specificity of amplicons (Additional file 2, Figure S2). The amplicons were also resolved in 1.2% agarose gels, stained with ethidium bromide and visualized under UV light. cDNA from five biological replicates (virus-infected and virus-free leaves collected from five individual grapevines for each category) were used for qPCR analysis, and three technical replicates were analyzed for each biological replicate. Aliquots from the same cDNA were used in all technical replications.
LightCycler® 480 Software (version 1.5; Roche Diagnostics) was used to analyze the data. We used the term quantification cycle (Cq), instead of threshold cycle (Ct), crossing point (Cp) or take-off point (TOP) currently used in the literature, to describe the fractional qPCR cycle used for quantification according to the Real-Time PCR Data Markup Language (RDML) data standard . The Cq is defined as the number of cycles at which the fluorescence signal exceeds a specific threshold level of detection and is inversely correlated with the amount of target nucleic acid present in the reaction. qPCR efficiencies (E) were calculated using the equation E = 10-1/slope on a standard curve generated based on 10-fold dilution of gene-specific plasmid DNA (five dilution points, starting with 10 pg of respective plasmid DNA of each gene). The LightCycler® 480 Software automatically calculates the efficiency and displays it on the analysis window.
Expression stability analysis of reference genes
Six candidate reference genes were selected for this study (Table 1). Reference gene stability analyses were performed with the Microsoft excel-based geNorm software program available at http://medgen.ugent.be/genorm/. The geNorm software uses pairwise comparison method to calculate gene expression stability measure "M" for a potential reference gene in a given cDNA sample panel. This measure was demonstrated in many studies to be valuable for selecting appropriate reference genes across several experimental conditions and treatments . Using this program, the average expression stability value M (defined as the constancy of the expression ratio between two reference genes across samples) for each gene was obtained in a stepwise fashion excluding the gene with the highest M for the next calculation round. This process was repeated until only two genes remained. Genes with an M value below the default limit of M = 1.5 were considered as having acceptable expression stability (or suitability as normalizing gene) and genes with the lowest M values were taken as having the most stable expression .
The relative expression level of each candidate gene in a virus-infected sample (target) was analyzed over the virus-free sample (calibrator) using the geNorm software . Briefly, the sample with the lowest Cq value was assigned the value 1, and raw Cq values were calculated using the delta-Cq formula Q = E ΔCq , where E is the primer efficiency and ΔCq is the sample with the highest expression (minimum Cq value) from the data set minus Cq value of the sample in question. The raw Cq value (i.e. non-normalized) for each candidate gene in each sample was divided by the normalization factor (NF). Subsequently, the normalized value for each candidate gene in the target was divided by the normalized value for the corresponding gene in the calibrator to generate relative expression of flavonoid biosynthetic pathway genes in virus-infected leaves. The relative expression value for each gene represents mean of five biological replicates, with each replicate, in turn, representing a mean of three technical replicates. Each technical replicate, in turn, is a mean of duplicate values.
Extraction and HPLC analysis of anthocyanins and flavonols
Anthocyanins and flavonols were extracted and subsequently analyzed by reverse-phase high performance liquid chromatography (HPLC) as described by Downey and Rochfort with slight modifications . Frozen leaf samples were ground into fine powder in a mortar using liquid N2 and 100 mg powder per sample was added separately to 1 ml of 50% methanol. The samples were sonicated for 20 min, clarified by centrifugation at 13,000 g for 10 min and the supernatant filtered through a 0.22 uM Nylon Costar Spin-X Centrifuge Tube Filters (Corning Incorporated, Corning, NY, USA). The filtrate was directly transferred to 1.5 ml brown vials and analyzed for anthocyanins and flavonols. The HPLC system consisted of an Agilent 1100 series with a quaternary pump, coupled with diode array and multiple wavelength detectors (Palo Alto, CA). Column temperature was maintained at 40°C and separation occurred under the following conditions and gradients: solvent A, water/formic acid (90:10); solvent B, methanol/formic acid (90:10); flow rate at 1.0 ml/min; column: C-18 SS Wakosil (150 mm×4.6 mm, 3 m packing; SGE, Ringwood, Australia) protected by an SGE C-18 guard column of the same packing material; gradient program: 0 min 6% B, 10 min 12% B, 15 min 18% B, 20 min 24% B, 30 min 30% B and 45 min 45% B. Anthocyanins and flavonols were monitored by photodiode array detection (DAD) with the detection wavelength set at 520 nm and 353 nm, respectively. Malvidin-3-glucoside (Extrasynthese Co., Genay, France), cyanidin-3-glucoside (Extrasynthese Co., Genay, France) and quercetin-3-glucuronide (Sigma-Aldrich, St Louis, MO, USA) were quantified with their respective standard curves over three orders of magnitudes, with linear correlation coefficients greater than 0.999. Myricetin-3-glucoside, quercetin-3-glucoside and peonidin-3-glucoside-p-coumarate were putatively identified according to spectra and retention time. Five biological replicates (virus-infected and virus-free leaves collected from five individual grapevines for each category) were used for these analyses and measurements for each sample were carried out in duplicate.
Estimation of proanthocyanidins
Proanthocyanidins (PAs) were extracted from leaves (collected from five virus-infected and five virus-free grapevines) as described in Harbertson et al. with some modifications and estimated as total tannins . Briefly, 100 mg of frozen leaf tissue was extracted in 5 ml of 70% aqueous acetone (v/v) for 12 hours and filtered using Whatman No. 1 filter paper. Aqueous extract containing PAs was collected after removal of acetone using a rotary evaporator (Buchi Syncore, Buchi Switzerland) at 40°C and 525 mm Hg pressure. PAs were precipitated and resuspended in an alkaline detergent buffer and reacted subsequently with ferric chloride. The resulting reaction was monitored after 10 min at 510 nm using a Beckman DU 640 spectrophotometer (Beckman Instruments, St. Louis USA). A standard curve was developed using known amounts of (+)-catechin (a PA sub-unit) reacted with ferric chloride in an alkaline detergent buffer to interpret PA values. Concentration of PAs in leaf samples were reported in catechin equivalents (C.E.).
Differences in total chlorophylls and carotenoids, total anthocyanins, total flavonols, total proanthocyanidns and relative gene expression values between virus-infected and virus-free leaves were analyzed by one-way ANOVA, using the SigmaPlot 11 software. The confidence level of all analyses was set at 95% and values with p ≤ 0.05 were considered significant.
This work was supported in part by Agricultural Research Center of the College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Washington Wine Commission's Wine Advisory Committee, and USDA-NIFA Specialty Crop Research Initiative Award No. 2009-51181-06027. PPNS # 0540, Department of Plant Pathology, College of Agricultural, Human, and Natural Resource Sciences, Agricultural Research Center Project No. WNPO 0616, Washington State University, Pullman, WA 99164-6240, USA. We sincerely thank Dr. Nnadozie Oraguzie for access to LightCycler® 480 real-time PCR instrument, and Drs. Pat Okubara and Roy Navarre for helpful comments and suggestions.
- Holton TA, Cornish EC: Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell. 1995, 7 (7): 1071-1083. 10.1105/tpc.7.7.1071.PubMedPubMed CentralView ArticleGoogle Scholar
- Winkel-Shirley B: Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 2001, 126 (2): 485-493. 10.1104/pp.126.2.485.PubMedPubMed CentralView ArticleGoogle Scholar
- Koes R, Verweij W, Quattrocchio F: Flavonoids: a colorful model for the regulation and evolution of biochemical pathways. Trends Plant Sci. 2005, 10 (5): 236-242. 10.1016/j.tplants.2005.03.002.PubMedView ArticleGoogle Scholar
- Peters DJ, Constabel CP: Molecular analysis of herbivore-induced condensed tannin synthesis: cloning and expression of dihydroflavonol reductase from trembling aspen (Populus tremuloides). Plant J. 2002, 32 (5): 701-712. 10.1046/j.1365-313X.2002.01458.x.PubMedView ArticleGoogle Scholar
- Gould KS, Lister C: Flavonoid function in plants. Flavonoids: Chemistry, biochemistry and applications. Edited by: Andersen M, Markham KR. Boca Raton, FL: CRC Press; 2006. 397-441.Google Scholar
- Dixon RA, Paiva NL: Stress-induced phenylpropanoid metabolism. Plant Cell. 1995, 7 (7): 1085-1097. 10.1105/tpc.7.7.1085.PubMedPubMed CentralView ArticleGoogle Scholar
- Chalker-Scott L: Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol. 1999, 70 (1): 1-9. 10.1111/j.1751-1097.1999.tb01944.x.View ArticleGoogle Scholar
- Hernández I, Alegre L, Van Breusegem F, Munné-Bosch S: How relevant are flavonoids as antioxidants in plants?. Trends Plant Sci. 2009, 14: 125-132. 10.1016/j.tplants.2008.12.003.PubMedView ArticleGoogle Scholar
- Korkina LG: Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health. Cell Mol Biol. 2007, 53: 15-25.PubMedGoogle Scholar
- Ververidis F, Trantas E, Douglas C, Vollmer G, Kretzschmar G, Panopoulos N: Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: chemical diversity, impacts on plant biology and human health. Biotechnol J. 2007, 2: 1214-1234. 10.1002/biot.200700084.PubMedView ArticleGoogle Scholar
- Crozier A, Jaganath IB, Clifford MN: Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep. 2009, 26 (8): 1001-1043. 10.1039/b802662a.PubMedView ArticleGoogle Scholar
- Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty-Amma S, Allan AC: Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant J. 2007, 49 (3): 414-427. 10.1111/j.1365-313X.2006.02964.x.PubMedPubMed CentralView ArticleGoogle Scholar
- Shirley BW, Kubasek WL, Storz G, Bruggemann E, Koornneef M, Ausubel FM, Goodman HM: Analysis of Arabidopsis mutants deficient in flavonoid biosynthesis. Plant J. 1995, 8 (5): 659-671. 10.1046/j.1365-313X.1995.08050659.x.PubMedView ArticleGoogle Scholar
- Bogs J, Ebadi A, McDavid D, Robinson SP: Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol. 2006, 140 (1): 279-291. 10.1104/pp.105.073262.PubMedPubMed CentralView ArticleGoogle Scholar
- Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R: Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics. 2006, 7: 12-10.1186/1471-2164-7-12.PubMedPubMed CentralView ArticleGoogle Scholar
- Havsteen BH: The biochemistry and medical significance of the flavonoids. Pharmacol Ther. 2002, 96 (2-3): 67-202. 10.1016/S0163-7258(02)00298-X.PubMedView ArticleGoogle Scholar
- Kennedy JA, Hayasaka Y, Vidal S, Waters EJ, Jones GP: Composition of grape skin proanthocyanidins at different stages of berry development. J Agric Food Chem. 2001, 49 (11): 5348-5355. 10.1021/jf010758h.PubMedView ArticleGoogle Scholar
- Adams DO: Phenolics and ripening in grape berries. Am J Enol Vitic. 2006, 57 (3): 249-256.Google Scholar
- Grimplet J, Deluc LG, Tillett RL, Wheatley MD, Schlauch KA, Cramer GR, Cushman JC: Tissue-specific mRNA expression profiling in grape berry tissues. BMC Genomics. 2007, 8: 187-10.1186/1471-2164-8-187.PubMedPubMed CentralView ArticleGoogle Scholar
- Deluc L, Bogs J, Walker AR, Ferrier T, Decendit A, Merillon JM, Robinson SP, Barrieu F: The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries. Plant Physiol. 2008, 147 (4): 2041-2053. 10.1104/pp.108.118919.PubMedPubMed CentralView ArticleGoogle Scholar
- Kobayashi S, Goto-Yamamoto N, Hirochika H: Retrotransposon-induced mutations in grape skin color. Science. 2004, 304 (5673): 982-10.1126/science.1095011.PubMedView ArticleGoogle Scholar
- Walker AR, Lee E, Robinson SP: Two new grape cultivars, bud sports of Cabernet Sauvignon bearing pale-coloured berries, are the result of deletion of two regulatory genes of the berry colour locus. Plant Mol Biol. 2006, 62 (4-5): 623-635. 10.1007/s11103-006-9043-9.PubMedView ArticleGoogle Scholar
- Walker AR, Lee E, Bogs J, McDavid DA, Thomas MR, Robinson SP: White grapes arose through the mutation of two similar and adjacent regulatory genes. Plant J. 2007, 49 (5): 772-785. 10.1111/j.1365-313X.2006.02997.x.PubMedView ArticleGoogle Scholar
- This P, Lacombe T, Cadle-Davidson M, Owens CL: Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1. Theor Appl Genet. 2007, 114 (4): 723-730. 10.1007/s00122-006-0472-2.PubMedView ArticleGoogle Scholar
- Boss PK, Davies C, Robinson SP: Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour. Aus J Grape Wine Res. 1996, 2 (3): 163-170. 10.1111/j.1755-0238.1996.tb00104.x.View ArticleGoogle Scholar
- Kobayashi S, Ishimaru M, Ding CK, Yakushiji H, Goto N: Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci. 2001, 160 (3): 543-550. 10.1016/S0168-9452(00)00425-8.PubMedView ArticleGoogle Scholar
- Boss PK, Davies C, Robinson SP: Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol. 1996, 32 (3): 565-569. 10.1007/BF00019111.PubMedView ArticleGoogle Scholar
- Verries C, Guiraud JL, Souquet JM, Vialet S, Terrier N, Olle D: Validation of an extraction method on whole pericarp of grape berry (Vitis vinifera L. cv. Shiraz) to study biochemical and molecular aspects of flavan-3-ol synthesis during berry development. J Agric Food Chem. 2008, 56 (14): 5896-5904. 10.1021/jf800028k.PubMedView ArticleGoogle Scholar
- Liakopoulos G, Nikolopoulos D, Klouvatou A, Vekkos KA, Manetas Y, Karabourniotis G: The photoprotective role of epidermal anthocyanins and surface pubescence in young leaves of grapevine (Vitis vinifera). Ann Bot. 2006, 98 (1): 257-265. 10.1093/aob/mcl097.PubMedPubMed CentralView ArticleGoogle Scholar
- Rayapati AN, O'Neil S, Walsh D: Grapevine leafroll disease. WSU Extension Bulletin. 2008, 20-EB2027E, [http://cru.cahe.wsu.edu/CEPublications/eb2027e/eb2027e.pdf]Google Scholar
- Martelli GP: Grapevine virology highlights 2006-09. Proceedings of the 16th Meeting of International Council for the study of Virus and Virus-like Diseases of Grapevine: 31 Aug - 4 Sep 2009. 2009, Dijon, France, 15-23.Google Scholar
- Jarugula S, Gowda S, Dawson WO, Naidu RA: 3'-coterminal subgenomic RNAs and putative cis-acting elements of Grapevine leafroll-associated virus 3 reveals 'unique' features of gene expression strategy in the genus Ampelovirus. Virology J. 2010, 7: 180-10.1186/1743-422X-7-180.View ArticleGoogle Scholar
- Cabaleiro C, Segura A, Garcia-berrios JJ: Effects of grapevine leafroll-associated virus 3 on the physiology and must of Vitis vinifera L. cv. Albarifio following contamination in the field. Am J Enol Vitic. 1999, 50 (1): 40-44.Google Scholar
- Golino DA, Wolpert J, Sim ST, Benz J, Anderson M, Rowhani A: Virus effects on vine growth and fruit components of Cabernet Sauvignon on six rootstocks. Proceedings of the 16th Meeting of International Council for the study of Virus and Virus-like Diseases of Grapevine: 31 Aug - 4 Sep 2009. 2009, Dijon, France, 245-246.Google Scholar
- Komar V, Vigne E, Demangeat G, Lemaire O, Fuchs M: Comparative performance analysis of virus-infected Vitis vinifera cv. Savagnin rose grafted onto three rootstocks. Am J Enol Vitic. 2010, 61 (1): 68-73.Google Scholar
- Huggett J, Dheda K, Bustin S, Zumla A: Real-time RT-PCR normalisation; strategies and considerations. Genes Immun. 2005, 6 (4): 279-284. 10.1038/sj.gene.6364190.PubMedView ArticleGoogle Scholar
- Nicot N, Hausman JF, Hoffmann L, Evers D: Housekeeping gene selection for real-time RT-PCR normalization in potato during biotic and abiotic stress. J Exp Bot. 2005, 56 (421): 2907-2914. 10.1093/jxb/eri285.PubMedView ArticleGoogle Scholar
- Mackay IM, Arden KE, Nitsche A: Real-time PCR in virology. Nucl Acids Res. 2002, 30 (6): 1292-1305. 10.1093/nar/30.6.1292.PubMedPubMed CentralView ArticleGoogle Scholar
- Bustin S: Quantification of mRNA using real-time reverse transcription PCR (RT-PCR): trends and problems. J Mol Endocrinol. 2002, 29 (1): 23-39. 10.1677/jme.0.0290023.PubMedView ArticleGoogle Scholar
- Czechowski T, Bari RP, Stitt M, Scheible WR, Udvardi MK: Real-time RT-PCR profiling of over 1400 Arabidopsis transcription factors: unprecedented sensitivity reveals novel root- and shoot-specific genes. Plant J. 2004, 38 (2): 366-379. 10.1111/j.1365-313X.2004.02051.x.PubMedView ArticleGoogle Scholar
- Gachon C, Mingam A, Charrier B: Real-time PCR: what relevance to plant studies?. J Exp Bot. 2004, 55 (402): 1445-1454. 10.1093/jxb/erh181.PubMedView ArticleGoogle Scholar
- Bustin SA, Benes V, Nolan T, Pfaffl MW: Quantitative real-time RT-PCR--a perspective. J Mol Endocrinol. 2005, 34 (3): 597-601. 10.1677/jme.1.01755.PubMedView ArticleGoogle Scholar
- Vandesompele J, De Preter K, Pattyn F, Poppe B, Van Roy N, De Paepe A, Speleman F: Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes. Genome Biol. 2002, 3 (7): research0034.0031-research0034.0011. 10.1186/gb-2002-3-7-research0034.View ArticleGoogle Scholar
- Rieu I, Powers SJ: Real-time quantitative RT-PCR: Design, calculations, and statistics. Plant Cell. 2009, 21: 1031-1033. 10.1105/tpc.109.066001.PubMedPubMed CentralView ArticleGoogle Scholar
- Radonic A, Thulke S, Mackay IM, Landt O, Siegert W, Nitsche A: Guideline to reference gene selection for quantitative real-time PCR. Biochem Biophys Res Commun. 2004, 313 (4): 856-862. 10.1016/j.bbrc.2003.11.177.PubMedView ArticleGoogle Scholar
- Remans T, Smeets K, Opdenakker K, Mathijsen D, Vangronsveld J, Cuypers A: Normalisation of real-time RT-PCR gene expression measurements in Arabidopsis thaliana exposed to increased metal concentrations. Planta. 2008, 227 (6): 1343-1349. 10.1007/s00425-008-0706-4.PubMedView ArticleGoogle Scholar
- Gutierrez L, Mauriat M, Guenin S, Pelloux J, Lefebvre JF, Louvet R, Rusterucci C, Moritz T, Guerineau F, Bellini C, Van Wuytswinkel : The lack of a systematic validation of reference genes: a serious pitfall undervalued in reverse transcription-polymerase chain reaction (RT-PCR) analysis in plants. Plant Biotechnol J. 2008, 6 (6): 609-618. 10.1111/j.1467-7652.2008.00346.x.PubMedView ArticleGoogle Scholar
- Gutierrez L, Mauriat M, Pelloux J, Bellini C, Van Wuytswinkel O: Towards a systematic validation of references in real-time RT-PCR. Plant Cell. 2008, 20 (7): 1734-1735. 10.1105/tpc.108.059774.PubMedPubMed CentralView ArticleGoogle Scholar
- Bustin SA, Benes V, Garson JA, Hellemans J, Huggett J, Kubista M, Mueller R, Nolan T, Pfaffl MW, Shipley GL, Vandesompele J, Wittwer CT: The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments. Clin Chem. 2009, 55 (4): 611-622. 10.1373/clinchem.2008.112797.PubMedView ArticleGoogle Scholar
- Hu R, Fan C, Li H, Zhang Q, Fu YF: Evaluation of putative reference genes for gene expression normalization in soybean by quantitative real-time RT-PCR. BMC Mol Biol. 2009, 10 (1): 93-10.1186/1471-2199-10-93.PubMedPubMed CentralView ArticleGoogle Scholar
- Maule A, Leh V, Lederer C: The dialogue between viruses and hosts in compatible interactions. Curr Opin Plant Biol. 2002, 5 (4): 279-284. 10.1016/S1369-5266(02)00272-8.PubMedView ArticleGoogle Scholar
- Culver JN, Padmanabhan MS: Virus-induced disease: altering host physiology one interaction at a time. Annu Rev Phytopathol. 2007, 45: 221-243. 10.1146/annurev.phyto.45.062806.094422.PubMedView ArticleGoogle Scholar
- Dunoyer P, Voinnet O: The complex interplay between plant viruses and host RNA-silencing pathways. Curr Opin Plant Biol. 2005, 8 (4): 415-423. 10.1016/j.pbi.2005.05.012.PubMedView ArticleGoogle Scholar
- Whitham SA, Yang C, Goodin MM: Global impact: elucidating plant responses to viral infection. Mol Plant Microbe Interact. 2006, 19 (11): 1207-1215. 10.1094/MPMI-19-1207.PubMedView ArticleGoogle Scholar
- Lovdal T, Lillo C: Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress. Anal Biochem. 2009, 387 (2): 238-242. 10.1016/j.ab.2009.01.024.PubMedView ArticleGoogle Scholar
- Reid KE, Olsson N, Schlosser J, Peng F, Lund ST: An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development. BMC Plant Biol. 2006, 6: 27-10.1186/1471-2229-6-27.PubMedPubMed CentralView ArticleGoogle Scholar
- Kobayashi H, Suzuki S, Tanzawa F, Takayanagi T: Low expression of flavonoid 3',5'-hydroxylase (F3',5'H) associated with cyanidin-based anthocyanins in grape leaf. Am J Enol Vitic. 2009, 60 (3): 362-367.Google Scholar
- Bogs J, Downey MO, Harvey JS, Ashton AR, Tanner GJ, Robinson SP: Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol. 2005, 139 (2): 652-663. 10.1104/pp.105.064238.PubMedPubMed CentralView ArticleGoogle Scholar
- Hummer W, Schreier P: Analysis of proanthocyanidins. Mol Nutr Food Res. 2008, 52 (12): 1381-1398. 10.1002/mnfr.200700463.PubMedView ArticleGoogle Scholar
- Treutter D: Significance of flavonoids in plant resistance: a review. Environ Chem Lett. 2006, 4 (3): 147-157. 10.1007/s10311-006-0068-8.View ArticleGoogle Scholar
- Goto-Yamamoto N, Wan GH, Masaki K, Kobayashi S: Structure and transcription of three chalcone synthase genes of grapevine (Vitis vinifera). Plant Sci. 2002, 162: 867-872. 10.1016/S0168-9452(02)00042-0.View ArticleGoogle Scholar
- Ageorges A, Fernandez L, Vialet S, Merdinoglu D, Terrier N, Romieu C: Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries. Plant Sci. 2006, 170 (2): 372-383. 10.1016/j.plantsci.2005.09.007.View ArticleGoogle Scholar
- Griesbach RJ, Beck RM, Hammond J, Stommel JR: Gene expression in the star mutation of Petunia × hybrida Vilm. J Amer Soc Hort Sci. 2007, 132 (5): 680-690.Google Scholar
- Teycheney PY, Tepfer M: Virus-specific spatial differences in the interference with silencing of the chs-A gene in non-transgenic petunia. J Gen Virol. 2001, 82 (Pt 5): 1239-1243.PubMedView ArticleGoogle Scholar
- Senda M, Masuta C, Ohnishi S, Goto K, Kasai A, Sano T, Hong JS, MacFarlane S: Patterning of virus-infected Glycine max seed coat is associated with suppression of endogenous silencing of chalcone synthase genes. Plant Cell. 2004, 16 (4): 807-818. 10.1105/tpc.019885.PubMedPubMed CentralView ArticleGoogle Scholar
- Koseki M, Goto K, Masuta C, Kanazawa A: The star-type color pattern in Petunia hybrida 'red Star' flowers is induced by sequence-specific degradation of chalcone synthase RNA. Plant Cell Physiol. 2005, 46 (11): 1879-1883. 10.1093/pcp/pci192.PubMedView ArticleGoogle Scholar
- Kortekamp A: Expression analysis of defence-related genes in grapevine leaves after inoculation with a host and a non-host pathogen. Plant Physiol Biochem. 2006, 44 (1): 58-67. 10.1016/j.plaphy.2006.01.008.PubMedView ArticleGoogle Scholar
- Hren M, Nikolic P, Rotter A, Blejec A, Terrier N, Ravnikar M, Dermastia M, Gruden K: 'Bois noir' phytoplasma induces significant reprogramming of the leaf transcriptome in the field grown grapevine. BMC Genomics. 2009, 10: 460-10.1186/1471-2164-10-460.PubMedPubMed CentralView ArticleGoogle Scholar
- Rotter A, Camps C, Lohse M, Kappel C, Pilati S, Hren M, Stitt M, Coutos-Thevenot P, Moser C, Usadel B, Delrot S, Gruden K: Gene expression profiling in susceptible interaction of grapevine with its fungal pathogen Eutypa lata: extending MapMan ontology for grapevine. BMC Plant Biol. 2009, 9: 104-10.1186/1471-2229-9-104.PubMedPubMed CentralView ArticleGoogle Scholar
- Miranda M, Ralph SG, Mellway R, White R, Heath MC, Bohlmann J, Constabel CP: The transcriptional response of hybrid poplar (Populus trichocarpa × P. deltoides) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of proanthocyanidins. Mol Plant-Microbe Interact. 2007, 20 (7): 816-831. 10.1094/MPMI-20-7-0816.PubMedView ArticleGoogle Scholar
- Kobayashi S, Ishimaru M, Hiraoka K, Honda C: Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis. Planta. 2002, 215 (6): 924-933. 10.1007/s00425-002-0830-5.PubMedView ArticleGoogle Scholar
- Ramsay NA, Glover BJ: MYB-bHLH-WD40 protein complex and the evolution of cellular diversity. Trends Plant Sci. 2005, 10 (2): 63-70. 10.1016/j.tplants.2004.12.011.PubMedView ArticleGoogle Scholar
- Lovdal T, Olsen KM, Slimestad R, Verheul M, Lillo C: Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato. Phytochemistry. 2010, 71 (5-6): 605-613. 10.1016/j.phytochem.2009.12.014.PubMedView ArticleGoogle Scholar
- Field TS, Lee DW, Holbrook NM: Why leaves turn red in autumn. The role of anthocyanins in senescing leaves of red-osier dogwood. Plant Physiol. 2001, 127: 566-574. 10.1104/pp.010063.View ArticleGoogle Scholar
- Mekuria TA, Soule MJ, Jarugula S, Naidu RA: Current status of grapevine viruses in Washington State vineyards [abstract]. Phytopathology. 2009, 99: S83-10.1094/PHYTO-99-12-1394.View ArticleGoogle Scholar
- Porra RJ: The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b. Photosynth Res. 2002, 73 (1-3): 149-156. 10.1023/A:1020470224740.PubMedView ArticleGoogle Scholar
- Lichtenthaler HK, Welburn : Determination of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochem Soc Trans. 1983, 11: 591-592.View ArticleGoogle Scholar
- Lefever S, Hellemans J, Pattyn F, Przybylski DR, Taylor C, Geurts R, Untergasser A, Vandesompele J: RDML: structured language and reporting guidelines for real-time quantitative PCR data. Nucleic Acids Res. 2009, 37 (7): 2065-2069. 10.1093/nar/gkp056.PubMedPubMed CentralView ArticleGoogle Scholar
- Downey MO, Rochfort S: Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin. J Chromat A. 2008, 1201: 43-47. 10.1016/j.chroma.2008.06.002.View ArticleGoogle Scholar
- Harbertson JF, Kennedy JA, Adams DO: Tannin in skins and seeds of cabernet sauvignon, syrah, and pinot noir berries during ripening. Am J Enol Vitic. 2002, 53 (1): 54-59.Google Scholar
- Boss PK, Davies C, Robinson SP: Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 1996, 111 (4): 1059-1066.PubMedPubMed CentralGoogle Scholar
- Fujita A, Soma N, Goto-Yamamoto N, Mizuno A, Kiso K, Hashizume K: Effect of shading on proanthocyanidin biosynthesis in the grape berry. J Japan Soc Hort Sci. 2007, 76 (2): 112-119. 10.2503/jjshs.76.112.View ArticleGoogle Scholar
- Menzel W, Jelkmann W, Maiss E: Detection of four apple viruses by multiplex RT-PCR assays with coamplification of plant mRNA as internal control. J Virol Methods. 2002, 99 (1-2): 81-92. 10.1016/S0166-0934(01)00381-0.PubMedView ArticleGoogle Scholar
- Jeong ST, Goto-Yamamoto N, Kobayashi S, Esaka M: Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 2004, 167 (2): 247-252. 10.1016/j.plantsci.2004.03.021.View ArticleGoogle Scholar
- Downey MO, Harvey JS, Robinson SP: Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.). Aus J Grape Wine Res. 2003, 9 (2): 110-121. 10.1111/j.1755-0238.2003.tb00261.x.View ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.