From: Genetic and environmental control of the Verticillium syndrome in Arabidopsis thaliana
Trait | Exp. | H2 | Method |
---|---|---|---|
Degree of Verticillium colonisation (vec; malt agar test; number of colonised shoot segments/total number of shoot segments in%) | E1 | 0.58 | F3P |
 | E2 | 0.59 |  |
 | E3 | 0.76 |  |
Degree of Verticillium colonisation (vec a; real-time qPCR; pg Verticillium DNA/100 mg shoot fresh weight) | E3 | 0.45 | VCA |
Development time (dt; days from germination to maturity in mock-inoculated plants) | E1 | 0.46 | VCA |
 | E2 | 0.49 |  |
 | E3 | 0.62 |  |
Shoot fresh weight (g) | E1 | 0.21 | VCA |
 | E2 | 0.40 |  |
 | E3 | 0.49 |  |
Stunting resistance (stre; shoot height of Verticillium-inoculated plants in cm) | E1 | 0.35 | VCA |
 | E2 | 0.49 |  |
 | E3 | 0.39 |  |
Verticillium-induced axillary branching (vab; number of plants with a branching score above the overall median of Verticillium-inoculated plants) | E1 | 0.54 | F3P |
 | E2 | 0.67 |  |
 | E3 | 0.82 |  |