Figure 7From: The development and evaluation of single cell suspension from wheat and barley as a model system; a first step towards functional genomics applicationChanges in proline content of the cells under osmotic stresses. Proline content of live cells in media supplemented with 50 m M NaCl, 100 mM NaCl, or 5% PEG with respect to time. A) Wheat (PC998); B) Barley (PC1163). Data are the means of three independent experiments, and bars represent ± SE; n = 3. Values marked with different letters are significantly different from the respective control at P <0.05 as detected by a repeated measures ANOVA.Back to article page