High quality ESTs generated Unigenes | UG-I 5,680 3,316 | UG-II 3,788 1,308 | UG-III 9,468 4,557 | UG-IV 10,376 5,085 |
---|---|---|---|---|
Legume ESTs | Â | Â | Â | Â |
Pigeonpea (Cajanus cajan) (908) | 314 (9.4%) | 224 (17.1%) | 508 (11.1%) | 1,052 (20.6%) |
Chickpea (Cicer arietinum) (7,097) | 585 (17.6%) | 507 (38.7%) | 1,059 (23.2%) | 1,155 (22.7%) |
Soybean (Glycine max) (880,561) | 1,690 (50.9%) | 946 (72.3%) | 2,750 (60.3%) | 2,865 (56.3%) |
Cowpea (Vigna unguiculata) (183,757) | 1,230 (37.0%) | 817 (62.4%) | 1,988 (43.6%) | 2,215 (43.5%) |
Medicago (Medicago truncatula) (249,625) | 1,214 (36.6%) | 803 (61.3%) | 1,963 (43.0%) | 2,153 (42.3%) |
Lotus (Lotus japonicus) (183,153) | 1,015 (30.6%) | 738 (56.4%) | 1,698 (37.2%) | 1,861 (36.5%) |
Common bean (Phaseolus vulgaris) (83,448) | 1,202 (36.2%) | 784 (59.9%) | 1,927 (42.2%) | 2,146 (42.2%) |
Significant similarity with ESTs of at least one legume species | 1,768 (53.3%) | 1,001 (76.5%) | 2,757 (60.5%) | 3,201 (62.9%) |
Significant similarity across legume ESTs | 172 (5.1%) | 156 (11.9%) | 274 (6.0%) | 383 (7.5%) |
No similarity with legume species | 39 (1.1%) | 4 (0.3%) | 39 (0.8%) | 42 (0.8%) |
Model plant ESTs | Â | Â | Â | Â |
Arabidopsis (Arabidopsis thaliana) (1,527,298) | 913 (27.5%) | 667 (50.9%) | 1,536 (33.7%) | 1,669 (32.8) |
Rice (Oryza sativa) (1,240,613) | 810 (24.4%) | 520 (39.7%) | 1,294 (28.3%) | 1,389 (27.3%) |
Poplar (Poplus alba) (418,223) | 982 (29.6%) | 678 (51.8%) | 1,617 (35.4%) | 1,753 (34.4%) |
Significant similarity with ESTs of at least one Model plant species | 1,161 (35.0%) | 763 (58.3%) | 1,872 (41.0%) | 2,019 (39.7%) |
Significant similarity across ESTs of all model plant species | 635 (19.1%) | 460 (35.1%) | 1,066 (23.3%) | 1,135 (22.3%) |
Significant similarity with ESTs of at least one plant species analyzed | 1,839 (55.4%) | 1,015 (77.5%) | 2,839 (62.2%) | 3,280 (64.5%) |
Significant similarity across ESTs of all plant species analyzed | 150 (4.5%) | 114 (8.7%) | 227 (4.9%) | 299 (5.8%) |
No similarity with ESTs of any plant species | 39 (1.1%) | 4 (0.3%) | 39 (0.8%) | 41 (0.8%) |