Table 4 Name and abbreviations of the traits analysed in the current report
Trait | Abbreviation |
|---|---|
Ripening rate | RR |
Early yield | Eay |
Fruit Weight | FW |
Fruit Shape | FS |
Fruit diameter | FD |
Fruit Length | FL |
Fruit Convexity | FCONV |
Ovary Shape | OVS |
Soluble Solid Content | SSC |
Fruit number | FN |
Fruit Yield | FY |
Primary branch number | PB |
Percentage of mature fruit | PMF |
Flesh firmmes | FF |
Seed cell diameter | SCD |
Fruit Flesh proportion | FFP |
Percent netting | PN |
βeta-carotene | β-car, β-carM and β-carE |
Ethylene production | ETH |
Powdery mildew resistance | PM |
Aphis gossypii tolerance | Ag |
External Color | ECOL |
Flesh Color | FCOL |
Ring sugar content | RSC |
Leaf Area | LA |
Total losses | TL |
Over ripening | OVR |
Finger texture | FT |
Water -soaking | WSD |
Flesh browing | FB |
Fusarium rot | FUS |
Stemphylium rot | ST |
Fruit flavor | FLV |
Necrosis | NEC |
Vine weight | VW |
Primary root length | PRL |
Average diameter of the primary root | PAD |
Secondary root density | SRDe |
Average lenght of secondary roots | ALSR |
Skin netting | SN |
Skin thickness | STH |
Dry matter | DM |
pH | pH |
Titratable acidity | TA |
3-hydroxy-2,4,4-trimethylpentyl 2-methylpropanoate | PRO |
Octanal | OCT |
Glucose | GLU |
Fructose | FRU |
Sucrose | SUC |
Total sugars | TSUG |
Succinic | SUCC |
Sourness | SOUR |
Bitterness | BITTE |
Sweetness | SWEET |
Cucumber mosaic virus | CMV |
Net cover | NTC |
Net density | NTD |
Stripes | STR |
Sutures | SUT |
Softness | WFF |
Total carotenoids | CAR |
Phytoene | PHY |
α-carotene | αCR |
Lutein | LUT |
Pentamerous | p |
Resistance to Fusarium races 0 and 2 | Fom_1 |
Resistance to Fusarium races 0 and 1 | Fom_2 |
Monoecious | a |
Spots on the rind | mt_2 |
Melon necrotic spot virus | Nsv |
Sutures | s-2 |
Virus aphid transmision | Vat |
White flesh | wf |
Zucchini Yellow Mosaic Virus | Zym |