Cultivar name | *1 | *2 | *3 | *4 | α-Tocopherol concentration (%) | Harvesting year |
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Williams 82 | T | C | C | A | 3.88 ± 0.32 | 2009 |
Ichihime | T | T | A | G | 1.99 ± 0.08 | 2008 |
Toyokomachi | T | C | A | G | 4.84 ± 0.58 | 2008 |
KAS | G | C | C | A | 19.25 ± 2.22 | 2008 |
Dobrogeance | G | C | C | A | 18.06 ± 2.20 | 2006 |
Dobrudza 14 Pancevo | G | C | C | A | 19.38 ± 1.14 | 2008 |
- Ordinary cultivars (Williams 82, Ichihime, and Toyokomachi) and high α-tocopherol cultivars (KAS, Dobrogeance, Dobrudza 14 Pancevo) were used for analysis. Polymorphisms in exons are depicted by *1, *2, *3, *4 (see Figure.4B). α-Tocopherol concentration data are represented as mean ± SD of the values obtained from triplicate experiments. All plants were grown in Hokkaido University experimental farm.