Figure 1
From: Transcriptional analysis of late ripening stages of grapevine berry
Representativity of berry classes separated according to their density at three stages of Chardonnay ripening. In 2005 (A) and 2006 (B), one thousand berries were harvested at each of the three harvest date and were separated into classes according to their density. TH-7, 7-days before theoretical harvest; TH, theoretical harvest; TH+10, 10-days after harvest.