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Table 1 Correlation between the anthocyanin content and VvMybA, VvAOMT and specific VvAOMT2 expression

From: Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis viniferaL.)

 

Total Antho

eMybA

MT

eAOMT

eAOMT2

Total Antho

1

    

eMybA

0.48

1

   
 

0.042*

    

MT

-0.01

-0.17

1

  
 

0.9636

0.35

   

eAOMT

0.31

0.27

0.58

1

 
 

0.0812

0.1348

0.0005**

  

eAOMT2

0.04

-0.04

0.02

0.40

1

 

0.8356

0.8182

0.93

0.0229*

 
  1. Total Antho: total anthocyanin content, MT: level of methylated anthocyanin, eMybA: global VvMybA expression level, eAOMT: global VvAOMT expression and eAOMT2: specific VvAOMT2 expression in the Core-Coll 32 cv sample. The Pearson's ρ values are presented in plain text while their associated P-values are shown in italic (* < 5% and ** < 1%)