From: Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis viniferaL.)
Total Antho | eMybA | MT | eAOMT | eAOMT2 | |
---|---|---|---|---|---|
Total Antho | 1 | ||||
eMybA | 0.48 | 1 | |||
0.042* | |||||
MT | -0.01 | -0.17 | 1 | ||
0.9636 | 0.35 | ||||
eAOMT | 0.31 | 0.27 | 0.58 | 1 | |
0.0812 | 0.1348 | 0.0005** | |||
eAOMT2 | 0.04 | -0.04 | 0.02 | 0.40 | 1 |
0.8356 | 0.8182 | 0.93 | 0.0229* |