Figure 6From: Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'Softening (A) and ethylene production (B) of Actinidia chinensis 'Hort16A' fruit treated with 100 ul.l-1 ethylene at different stages of development. Fruit were treated with either a 16-hour ethylene treatment (grey), or a continuous ethylene treatment for two days (black), and compared with control untreated fruit (white).Back to article page