Figure 2
From: Dissection of genetic and environmental factors involved in tomato organoleptic quality
Quantitative descriptive analysis of sensory attributes of the six tomato ecotypes grown in three different fields. Individual attributes are positioned like the spokes of a wheel around a centre (zero, or not detected) point, with the spokes representing attribute intensity scales, with higher (more intense) values radiating outward. Legend: red is used for the tomato ecotypes grown in the Sarno field; green, the tomato ecotypes grown in Ercolano; blue, the tomato ecotypes grown in Sorrento.