Figure 6

Accumulation kinetics of the anthocyanidin derivatives cyanidin, peonidin, delphinidin, petunidin and malvidin glucosides during V. vinifera 'Cabernet Sauvignon' (blue dashed line) and V. aestivalis 'Norton' (red solid line) berry skin development. Cabernet Sauvignon berry skin were collected at 49, 59 (véraison), 71, 90 and 112 days after bloom (DAB), and Norton berry skin at 66, 71 (véraison), 85, 99 and 127 DAB. Bars indicate standard error of three biological replicates per sample.