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Table 2 Effect of different co-cultivation factors on transformation efficiency using established embryogenic callus cultures

From: Agrobacterium-mediated genetic transformation of Coffea arabica (L.) is greatly enhanced by using established embryogenic callus cultures

Co-cultivation factors

Treatments

No. of co-cultivated calli

No. of transformed calli

Transformation efficiency (%)

Agrobacterium conc. (OD600)

1 (OD600 = 0.6)

80

10

12.5 ± 11.1

 

1/10

102

2

1.9 ± 4.1

Co-cultivation temperature (°C)

20

215

10

4.7 ± 4.3

 

27

350

2

0.6 ± 1.2

  1. *The transformation efficiency was estimated by the proportion (p) of transformed calli (p = x/n), where x was the number of transformed calli and n the number of co-cultivated calli. A 3 δ confidence limit for binomial distribution was calculated using the formula with a level of confidence of 99%