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Table 5 POX (ΔE) of the samples inoculated with P. viticola from 1 to 6 dai

From: Phenotypic and histochemical traits of the interaction between Plasmopara viticolaand resistant or susceptible grapevine varieties

cv/hybrid line

1

2

3

4

5

6

Chardonnay

0.003

0.006

0.010*

0.110*

0.025

0.006

Bianca

0.058

0.014

−0.009

0.057*

−0.044

0.056*

18001

−0.019

−0.019

0.023*

0.064*

−0.020

0.016

18017

−0.030*

0.045

0.008

0.017

0.012*

0.026*

18048

−0.053

0.006

0.006

0.056*

−0.018

−0.023

18088

0.005*

−0.017*

0.011*

0.035*

0.012*

−0.009*

18100

0.006

−0.017*

0.023*

0.016

0.009*

0.009*

18106

0.033

0.009*

−0.007

0.036

0.034*

0.009*

18110

0.014*

−0.021

−0.063*

0.119*

0.033*

−0.029*

18120

−0.027

0.154*

0.003

0.032

0.120

−0.033

  1. *Indicates a significant difference between not inoculated and inoculated samples at P = 0.05 level of probability.