Figure 1From: Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)Grain development during five stages (I, II, III, IV and V) in wheat cultivars Jimai 20 and Zhoumai 16. A. Grain morphological development (the red lines represent 2 mm). B. Grain weight accumulation. C. SEM images of transverse grain sections at five developmental stages. Red lines represent 15 μm. A and B type starch granules are indicated.Back to article page