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Table 5 Content of RDS, SDS and RS in amylose-only SBE RNAi4.1 and control starch calculated from data in (Figure6) according to the Englyst[37]method

From: Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Starch type

Native starch

Gelatinized starch

Retrograded starch

Control

SBE RNAi4.1

Control

SBE RNAi4.1

Control

SBE RNAi4.1

RDS (%)

6.8

1.6

41

20

42

13

SDS (%)

21

8.3

30

14

30

18

RS (%)

72

90

29

65

29

68

  1. RDS: (% starch hydrolyzed within the first 20 min).
  2. SDS: (% starch hydrolyzed within 120 min - % starch hydrolyzed within first 20 min).
  3. RS: (100% - % starch hydrolyzed within 120min).