Component | Composition | BP034 (% of seed DW, n= 3*) | GM077(% of seed DW, n= 3*) |
---|---|---|---|
Rhamnose** | n.d. (not detected) | n.d. | |
Fucose** | n.d. | n.d. | |
Arabinose** | 0.45 ± 0.08 | 0.43 ± 0.04 | |
Xylose** | 0.52 ± 0.04 | 0.49 ± 0.07 | |
Mannose** | 0.23 ± 0.03 | 0.20 ± 0.04 | |
Galactose** | 0.13 ± 0.02 | 0.13 ± 0.03 | |
Glucose** | 1.03 ± 0.13 | 0.92 ± 0.05 | |
Uronic acids** | 0.26 ± 0.01 | 0.27 ± 0.01 | |
Klason lignin | 0.60 ± 0.50 | 0.56 ± 0.44 | |
Fructan and fructooligosaccharides | <0.10 | <0.10 | |
Total dietary fiber | 3.2 ± 0.50 | 3.0 ± 0.32 | |
β-Glucan | <0.05 | <0.05 | |
Amylose | 16.8 ± 0.70 (% of seed DW) | 2.6 ± 0.17 (% of seed DW) | |
Amylose | 24.2 (% of starch) | 3.9 (% of starch) | |
Amylopectin | 52.5 (% of seed DW) | 64.9 (% of seed DW) | |
Total starch | 69.3 ± 0.75 | 67.5 ± 0.59 | |
Oil | 1.5 ± 0.21 | 1.5 ± 0.21 | |
Free Glc | 0.1 ± 0.00 | 0.2 ± 0.00 | |
Free Suc | 0.7 ± 0.15 | 0.9 ± 0.15 |