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Figure 1 | BMC Plant Biology

Figure 1

From: The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit

Figure 1

Flowering time and number of days necessary for the fruit to reach the breaker, turning and red ripening stages. The flowering time was measured from transplanting date, while for all the other time points, the columns represent the number of days after flowering. Data are presented as the mean ± SE for n = 5. One-way ANOVA (Tukey's posthoc test) was used for data analysis and asterisks indicate statistical significance at p < 0.05.

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