Table 2 Stage- by- stage comparison in amino acid content (nmol/mg dw) between fruit from control and myc plants

Alanine

1,282 ± 0,455

1,176 ± 0,538

1,993 ± 0.200

3,389 ± 0.099

5,393 ± 0,380

5,120 ± 1,344

Glycine

0,365 ± 0,098

0,285 ± 0,148

0,509 ± 0.015

0,394 ± 0.039

1,246 ± 0,526

1,120 ± 0,133

Valine

0,644 ± 0,1

0,426 ± 0,085

0,192 ± 0.068

0,432 ± 0.152

0,469 ± 0,034

0,558 ± 0,068

Leucine

0,096 ± 0,028

0,145 ± 0,044

0,105 ± 0.027

0,194 ± 0.003

1,437 ± 0,295

0,764 ± 0,118

Isoleucine

0,243 ± 0,057

0,326 ± 0,038

0,102 ± 0.011

0,204 ± 0.039

1,156 ± 0,232

1,237 ± 0,146

Methionine

0,074 ± 0,017

0,104 ± 0,113

0,495 ± 0.359

0,472 ± 0.085

1,800 ± 0,215

2,024 ± 0,515

Serine

1,263 ± 0,162

1,484 ± 0,817

1,645 ± 0.012

2,899 ± 0.059

2,785 ± 0,097

2,473 ± 0,195

Threonine

0,682 ± 0,165

0,891 ± 0,16

0,617 ± 0.025

0,944 ± 0.039

2,257 ± 0,508

2,447 ± 0,780

Phenylalanine

0,336 ± 0,039

0,424 ± 0,112

0,502 ± 0.005

0,675 ± 0.091

2,234 ± 0,619

1,782 ± 0,506

Aspartate

2,097 ± 0,639

1,995 ± 0,59

0,831 ± 0.150

1,481 ± 0.182

72,496 ± 18,674

81,855 ± 12,443

Glutamate

3,509 ± 1,008

3,156 ± 2,163

3,497 ± 0.117

6,632 ± 1.153

29,611 ± 4,284

31,542 ± 7,272

Asparagine

2,869 ± 0,439

7,326 ± 3,084

5,386 ± 0.277

17,960 ± 3.757

14,548 ± 0,932

25,472 ± 11,906

Glutamine

5,720 ± 0,359

11,463 ± 1,304

3,738 ± 0.081

13,445 ± 0.989

23,379 ± 7,211

24,913 ± 9,617

Total

19,179 ± 3,361

29,202 ± 8,863

19,612 ± 0.003

49,120 ± 4.011

158,810 ± 32,210

181,305 ± 25,610