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Table 3 Relative quantification of starch granule associated proteins in bread wheat mutant and control lines

From: Development of high amylose wheat through TILLING

Identified Proteins

Accession Number

MW

Fisher's Exact Test (p-Value)

SBEIIa Mutant#

SBEIIa Mutant#

WT Sib#

Parent#

SBEI

O04074

87 kDa

95% (< 0.00001)

15

17

0

0

SBEI_A

Q9FUU8

94 kDa

95% (< 0.00001)

0

3

0

0

SBEIIa

Q9FUU7

93 kDa

95% (< 0.00001)

0

0

7

6

SBEIIb

Q24M29

94 kDa

0% (0.15)

12

14

10

11

SSII_D

Q2WGB1

87 kDa

0% (0.19)

23

29

18

25

SSII_A

Q9SPM9

87 kDa

0% (0.25)

5

7

3

8

SSII_B

Q9LEE2

94 kDa

0% (0.21)

10

13

5

10

SSI

Q43654

71 kDa

0% (0.053)

23

29

18

25

GBSSI

P27736

68 kDa

0% (0.20)

4

4

4

2

  1. Protein bands in the 80-100 kDa range were evaluated. # indicates number of unique peptides identified.