Table 5 Amylose, total starch and grain weight of TILLING mutant lines
| Â | Lines | Amylose % | Total starch %* | 100 Grain weight (g) |
|---|---|---|---|---|
Durum | Parent | nd | 61.8 ± 0.3 a | 6.16 ± 0.11a |
|  | SBEIIa WT Sibling | 24.4 ± 0.1a | 62.3 ± 0.4 a | 5.31 ± 0.10b |
|  | SBEIIa Mutant | 47.4 ± 1.1b | 55.2 ± 0.3 b | 5.47 ± 0.20b |
Bread | Parent | nd | 72.7 ± 1.4 c | 4.07 ± 0.09c |
|  | SBEIIa WT Sibling | 22.9 ± 1.1c | 68.4 ± 0.6 d | 3.44 ± 0.07d |
|  | SBEIIa Mutant | 55.7 ± 1.8d | 65.1 ± 0.5 d | 3.48 ± 0.09d |