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Figure 6 | BMC Plant Biology

Figure 6

From: Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth

Figure 6

Immunofluorescence labelling for highly-esterified homogalacturonan during apple fruit development. LM20 antibody labelling (pink) and anti-cellulose stain calcofluor (blue) in ‘Royal Gala’ (A-D) and ‘Scifresh’ (E-H) apple cortex tissue. Fruitlet: 40 DAFB; Expanding fruit: 70 DAFB; Mature fruit: 120 DAFB (RG) 140 DAFB (SF); Ripe fruit: 20 weeks at 0.5°C. Bar in (A) = 10 μm for all micrographs. cr, corner of tricellular junction; tj, tricellular junction; is, intercellular space.

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