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Figure 4 | BMC Plant Biology

Figure 4

From: Characterisation of ethylene pathway components in non-climacteric capsicum

Figure 4

ACO activity (A), ACS activity (B) and ACC content (C) of capsicum treated with 100 μL/L ethylene or 500 nL/L 1-MCP (for 24 h) at two ripening stages, Green-harvested and treated (left) and Breaker-harvested and treated (right). Untreated control fruit were also analysed for both stages. Asterisks adjacent to symbols indicate means were significantly different compared to the respective control at each DAT (days after treatment) as determined by Duncan’s Multiple Range Test (P < 0.05) (Additional file 4: Table S2 for details). Means are n = 3 biological replicates (±SE).

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