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Figure 2 | BMC Plant Biology

Figure 2

From: Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis

Figure 2

Changes in the glucosinolate profiles in sprouts of pak choi ( Brassica rapa ssp. chinensis ) 48 hours after application of different concentrations of methyl jasmonate (MeJA). A, relative changes to control of aliphatic and aromatic GS. B, relative changes to control of indole GS. 2OH3Ben, 2-hydroxy-3-butenyl GS; 4MSOB, 4-methylsulfinyl-butyl GS; 2OH4Pen, 2-hydroxy-4-pentenyl GS; 3Ben, 3-butenyl GS; 4Pen, 4-pentenyl GS; 4MTB, 4-methylthio-butyl GS; 2PE, 2-phenylethyl GS; I3M, indol-3-ylmethyl GS; 4OHI3M, 4-hydroxy-indol-3-ylmethyl GS; 4MOI3M, 4-methoxy-indol-3-ylmethyl GS; 1MOI3M, 1-methoxy-indol-3-ylmethyl GS. Values represent the mean of three independent samples. Significant differences to the respective control treatment (P < 0.05) as determined using unpaired two-tailed t-test, are marked with an asterisk. For absolute concentrations of glucosinolates please see supporting Additional file 1: Table S1.

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