Figure 3From: Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and speciesThe response of the electron transport chain of PSII, including the donor side (W k ) (A), reaction center (RC QA ) (B) and acceptor side (φ Eo ) (C) parameters, of the leaves of three grape cultivars (‘Jingxiu’, ‘Riesling’ and spine grape) under the critical temperature (47°C). Each value represents the mean of five replicates, and the error bars represent ± S.E.Back to article page