Figure 1From: Circadian oscillatory transcriptional programs in grapevine ripening fruitsTempranillo berry ripening conditions and sampling set up. Graphical representation of the evolution of temperature, ambient humidity and light conditions measured in the greenhouse throughout the time lapse of the experimental sampling (2011/08/09 and 2011/08/10 dates). Tempranillo berries were harvested at the six time points throughout a 24Â hours period, as indicated. Sunlight is depicted according to sunrise and sunset times.Back to article page