Figure 5From: The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skinOverview of the characterization study of the oxidized fatty acid chains obtained after hydrolysis of oxidized MGDG 36:6. ESI MS/MS has been performed to assess the regiospecificity of the oxidation event and CD analysis has been performed to define its stereospecificity.Back to article page