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Figure 6 | BMC Plant Biology

Figure 6

From: The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

Figure 6

Galactolipid peroxidation profiles during Pinot Noir berry development. The mono-oxidized and di-oxidized forms of MGDG 36:6 and DGDG 36:6 are shown as percentage of total MGDG and DGDG, respectively. Data are means of three biological replicates ± sd. Lipid peroxidation at pre-véraison (6 and 7 wpf), véraison (8.5 and 9 wpf) and ripening (11 and 12 wpf) were analyzed by ANOVA and Tukey’s HSD (honestly significant difference) test. Asterisks indicate that the amount of peroxidized species accumulated at véraison is significantly different from that of the other two moments (p < 0.01).

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BMC Plant Biology

ISSN: 1471-2229

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