Figure 9From: The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skinPnLOXA localization demonstrated by the expression of YFP fusion constructs in grapevine leaves. Leaves were infiltrated with Agrobacterium tumefaciens carrying the pGreen[PnLOXAtransitpeptide1-47-YFP] and pGreen[PnLOXAtransitpeptidePLAT1-220-YFP] constructs. Chlorophyll (Chl) and YFP fluorescence were recorded using Leica SP II confocal microscope. Merge is the computed overlay of the two fluorescence images. Reference bar is 10 μm.Back to article page