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Figure 4 | BMC Plant Biology

Figure 4

From: An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development

Figure 4

Cabernet Sauvignon berry development through the 2003 and 2004 seasons. Berry weight, soluble solids, and pH values were generated from 4 replicates of 50 berries, taken from 3 clusters each. Soluble solids were determined using a digital refractometer (PR-101, Atago, Japan) and the pH was measured on a pH meter (PHM82, Bach Simpson Ltd., London, Canada).

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BMC Plant Biology

ISSN: 1471-2229

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