Figure 4From: The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubersAnthocyanin content of tuber skins. Samples were derived from the non-transformed control Désirée (D), the CgSΔ90 transgenic lines, C1, C2, C3, and the CgSΔ90+zein double-transgenic lines, C+Z1 and C+Z2. Skins were collected from 3 × 3 tubers/line. Data are the mean ± SD. Cyanidin 3-O-glucoside chloride (Fluka) was used for calibration.Back to article page