Figure 7
From: The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
Pathways of biosynthesis of the aspartate family of amino acids, including sulphur assimilation, and the pathway of anthocyanin synthesis. The hypothetical connection between the methionin and anthocyanin synthesis is indicated in light green. Arrows in colour depict the effect of enhanced methionin synthesis. DHDPS, dihydrodipicolinate synthase; OPHS, O-phospho-homoserine; TS threonine synthase; CgS, cystathionine γ-synthase; CbL, cystathione β-lyase; MS, methionine synthase; MGL, methionine γ-lyase; SAM, S-adenosyl-L-methionine, SMM, S-methylmethionine; SAH, S-adenosylhomocysteine; SAHH, S-adenosylhomocysteine hydrolase; PAL, phenylalanine ammonia-lyase.