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Figure 3 | BMC Plant Biology

Figure 3

From: Transcript and proteomic analysis of developing white lupin (Lupinus albus L.) roots

Figure 3

2-D reference map of total proteins extracted from developing white lupin roots. One thousand two hundred μg proteins were separated by IEF (pH 3–11) and SDS-PAGE (12% vertical gel) and stained with Coomassie blue R-250. One hundred and ninety proteins were selected (indicated by numbered spots) across the PI and molecular mass range, in-gel digested with trypsin and subjected to MALDI-TOF peptide mass fingerprinting.

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