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Figure 2 | BMC Plant Biology

Figure 2

From: Proteome analysis of Norway maple (Acer platanoides L.) seeds dormancy breaking and germination: influence of abscisic and gibberellic acids

Figure 2

Positions of the main varying spots on 2D PAGE silver-stained gels of Norway maple seeds during dormancy breaking and germination. Proteome variation during stratification: (A) in water only, (B) with ABA, (C) with GA. These are the positions of the 44 mapped and identified spots indicated in the master gels (combining the analytical results of 1200 spot groups) by the number that appears in Additional file 1. Specific spots are described as showing variations during stratification in water and between stratification with ABA or GA and stratification in water only.

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BMC Plant Biology

ISSN: 1471-2229

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