Figure 3
From: Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
HPLC chromatograms of the phloroglucinol acid hydrolysis products from pea seeds of `Courier', `LAN3017', and `Canstar'. 1. L-Ascorbic acid; 2. Phloroglucinol; 3. Gallocatechin-(4β-2)-phloroglucinol; 4. Epigallocatechin-(4β-2)-phloroglucinol; 5. Gallocatechin; 6. Putative Catechin-(4α-2)-phloroglucinol; 7. Catechin-(4α-2)-phloroglucinol; 8. Epicatechin-(4β-2)-phloroglucinol; 9. Epigallocatechin; 10. Catechin; 11. Epicatechin.