Figure 3From: Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carotaL.) cultivars reveals distinct patternsTotal anthocyanin content in the taproot of various carrot cultivars at three different stages. Values are means of three independent experiments and are calculated as cyanidin 3-O-galactoside equivalents.Back to article page