| n | Reduced sugars (mg/ml) | Reduced sugar yield % | Glucose (mg/ml) |
---|
CT | 7 | 1.17 (0.67) | 5.69 (3.23) | 0.39 (0.23) |
CH | 4 | 1.8 (0.33) | 9.06 (1.83) | 0.56 (0.07) |
NAR | 3 | 2.54 (0.005)** | 12.72 (0.66)** | 0.87 (0.10)** |
CHSTOP | 3 | 2.32 (0.24)* | 11.81 (1.08)* | 0.85 (0.29)* |
NARSTOP | 3 | 3 (0.85)** | 14.59 (4.34)** | 0.99 (0.09)** |
- Mean values and standard deviations (parentheses) for total sugar and glucose levels. n -number of biological replicates; CT - control; CH - prolonged naringenin-chalcone supp; NAR - prolonged naringenin supp; CHSTOP -short-term naringenin-chalcone supp; NARSTOP - short-term naringenin supp. *p-value <0.05; **p-value <0.01.