Figure 6From: Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity Normalized sensitivity coefficients of the concentrations of citrate, oxalate, potassium (K), magnesium (Mg), phosphorus (P), calcium (Ca), and chloride (Cl) in the pulp, and of temperature (T) during banana growth for cultivars IDN, PJB, and PL. Back to article page