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Figure 1 | BMC Plant Biology

Figure 1

From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

Figure 1

Identification of Glu-A3a in Chinese Spring (CS) and Glu-A3 deletion line CS-n. a. SDS-PAGE: the Glu-A3a encoded B-subunit as well as LMW-GS and HMW-GS were indicated. b. 2-DE: two differentially expressed protein spots between CS and CS-n encoded by Glu-A3a were marked by â‘  and â‘¡. c. RP-UPLC: two protein peaks encoded by Glu-A3a in CS as well as LMW-GS and HMW-GS were indicated.

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BMC Plant Biology

ISSN: 1471-2229

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