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Figure 6 | BMC Plant Biology

Figure 6

From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

Figure 6

Identification of heterologous expressed protein of Glu-A3a in E. coli by SDS-PAGE (a) and 2-DE (b). (a) The SDS-PAGE of the heterologous express protein of Glu-A3a. M is the protein marker (94 kD, 60 kD, 45 kD, 27 kD, 18 kD), CS is the gluten of CS, Glu-A3a is the heterologous express protein, PET-30a is the vector, CS-n is the gluten of it. The Glu-A3a expressed protein was indicated by red arrow. (b) The 2-DE picture of the heterologous express protein and the vector PET-30a, the difference was marked by red circle.

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