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Figure 8 | BMC Plant Biology

Figure 8

From: Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

Figure 8

Development and validation of SNP-based molecular marker for Glu-A3a . (a). SDS-PAGE of glutenin subunits: RIL (1–13), CS, CB037A, CS-1Sl/1B (14) and Chinese Spring S genome addition line (15). b. PCR amplification from bread wheat cultivars with different Glu-A3 allele compositions, RIL (1–13), CS-1Sl/1B (14), Chinese Spring S genome addition line (15), CS (16) and Aroona-A3a (17). 18–25 are Aroona-A3b (Glu-A3b), Aroona (Glu-A3c), Aroona-A3d (Glu-A3d), Aroona-A3e (Glu-A3e), Aroona-A3f (Glu-A3f), Glenlea (Glu-A3g), CB037A and CS-n, respectively. M is marker (5 kb, 4 kb, 3 kb, 2 kb, 1 kb, 750 bp and 500 bp).

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