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Table 1 Sensory evaluation of mealiness for individual hybrids

From: Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation

 

2007

2009

2010

2011

Mean

 

H

60DAH

120DAH

H

60DAH

120DAH

H

60DAH

120DAH

H

60DAH

120DAH

120 DAH

M16

1.0

1.0

1.5

1.0

1.0

1.0

1.0

1.0

1.0

1.0

1.0

1.3

1.2

M20

1.0

1.0

1.0

1.0

1.0

1.0

1.0

1.5

1.5

1.0

1.0

1.3

1.2

M49

1.0

1.0

1.3

1.0

1.0

1.0

1.0

1.3

1.1

1.0

1.0

1.5

1.2

M40

2.0

1.5

4.3

1.5

2.8

4.0

1.2

2.0

2.4

1.0

3.5

4.5

3.8

M48

1.0

2.0

2.8

1.0

2.5

2.5

1.0

1.3

2.2

1.0

2.3

3.0

2.6

M74

1.0

1.0

3.5

1.5

2.0

3.0

1.3

3.0

3.4

1.0

4.0

4.5

3.6

  1. Scores range from 1 (no mealiness perception) to 5 (very high mealiness perception). Evaluations were carried out during four years (2007 and from 2009 to 2011) at three time points (H: harvest, 60 and 120 DAH: i.e. 2 and 4 months of storage in a cold chamber at 1°C). “Mean 120 DAH” is the mean of the four years for the last time point. Mealy hybrids are highlighted in grey.
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BMC Plant Biology

ISSN: 1471-2229

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