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Table 1 Anthocyanin contents in different tissues of peach cv. Hongyetao and Mantianhong

From: Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

Tissue

Cultivar

Color

Anthocyanin content (mg/100 g FW)

Young leaf in spring

Hongyetao

Red

49.52 ± 1.43

 

Mantianhong

Green

1.62 ± 0.53

Mature leaf in spring

Hongyetao

Green

1.13 ± 0.72

 

Mantianhong

Green

1.53 ± 0.14

1-year-old stem in spring

Hongyetao

Red

21.77 ± 3.13

 

Mantianhong

Green

3.02 ± 0.09

Flower at full-bloom stage

Hongyetao

Red

79.13 ± 2.94

 

Mantianhong

Red

71.22 ± 2.71

Flesh at ripening stage

Hongyetao

White

1.96 ± 0.62

 

Mantianhong

White

1.45 ± 0.50