Tissue | Cultivar | Color | Anthocyanin content (mg/100Â g FW) |
---|---|---|---|
Young leaf in spring | Hongyetao | Red | 49.52 ± 1.43 |
 | Mantianhong | Green | 1.62 ± 0.53 |
Mature leaf in spring | Hongyetao | Green | 1.13 ± 0.72 |
 | Mantianhong | Green | 1.53 ± 0.14 |
1-year-old stem in spring | Hongyetao | Red | 21.77 ± 3.13 |
 | Mantianhong | Green | 3.02 ± 0.09 |
Flower at full-bloom stage | Hongyetao | Red | 79.13 ± 2.94 |
 | Mantianhong | Red | 71.22 ± 2.71 |
Flesh at ripening stage | Hongyetao | White | 1.96 ± 0.62 |
 | Mantianhong | White | 1.45 ± 0.50 |