From: Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries
 | Fructose | Glucose | Total sugar | SSC | G/F | Tartaric | Malic | Total acid | TA | β ratio |
---|---|---|---|---|---|---|---|---|---|---|
Fructose | 0.56*** | 0.93*** | 0.98*** | 0.86*** | −0.27(ns) | −0.32(ns) | −0.52*** | −0.49*** | −0.57*** | 0.25(ns) |
Glucose |  | 0.57*** | 0.98*** | 0.86*** | ns(+) | −0.32 (ns) | −0.48*** | −0.47*** | −0.55*** | 0.20 (ns) |
Total sugar |  |  | 0.56*** | 0.87*** | ns | −0.32 (ns) | −0.52*** | −0.49*** | −0.57*** | 0.23 (ns) |
SSC |  |  |  | 0.63*** | ns | −0.32*** | −0.54*** | −0.54*** | −0.56*** | 0.20 (ns) |
G/F |  |  |  |  | 0.53*** | ns | ns(+) | ns | ns | ns(−) |
Tartaric | Â | Â | Â | Â | Â | 0.63*** | 0.36*** | 0.76*** | 0.59*** | 0.39(ns) |
Malic |  |  |  |  |  |  | 0.71*** | 0.88*** | 0.82*** | −0.56*** |
Total acid |  |  |  |  |  |  |  | 0.68*** | 0.88*** | −0.27(ns) |
TA |  |  |  |  |  |  |  |  | 0.74*** | −0.30*** |
β ratio |  |  |  |  |  |  |  |  |  | 0.64*** |