Figure 3From: Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balanceCarotenoid [A] and chlorophyll [B] contents 96 h after hormonal treatments. Abbreviations are as in Figure 2. n = 3 biological replicates, error bars are standard errors. An asterisc (*) shows a significant difference at 0.05 level using t-test between control and the corresponding treatment.Back to article page