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Fig. 5 | BMC Plant Biology

Fig. 5

From: Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels

Fig. 5

Transient ethylene production of AC MG1 fruits with or without OGs treatment. Vertical bars indicate the SD (n = 6). Asterisks indicate statistically significant differences compared with the control group (*P < 0.05; **P < 0.01, Student’s t-test)

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