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Fig. 7 | BMC Plant Biology

Fig. 7

From: Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels

Fig. 7

Protein kinase/phosphatase inhibitors regulate OGs’ effect on ethylene synthesis. AC MG1 fruits were treated with 10 μM K252a in 0.2 % DMSO, 1 μM OA in 0.2 % DMSO or 0.2 % DMSO, respectively, 1 h before treatment with OGs. Vertical bars indicate the SD (n = 6). Significant differences of four groups at each time point were indicated by different letters (Tukey’s HSD, P < 0.05)

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