Fig. 1From: Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storageWoolliness symptom occurrence in preharvest GA untreated (Control) and GA treated peaches (GA). Fruits were stored for 30 days under cold storage (CS – 0 ± 0.5 ° C and 90 ± 5 % of relative humidity) and ripened at room temperature (RT - 25 ± 2 ° C) for 2 days. The GA treatment was carried out in the pre harvest before pit hardening of peachesBack to article page