Fig. 1

Woolliness symptom occurrence in preharvest GA untreated (Control) and GA treated peaches (GA). Fruits were stored for 30 days under cold storage (CS – 0 ± 0.5 ° C and 90 ± 5 % of relative humidity) and ripened at room temperature (RT - 25 ± 2 ° C) for 2 days. The GA treatment was carried out in the pre harvest before pit hardening of peaches